Drink Dictionary Word
Alc/vol: 40% to 50% Brandy is a wine spirit. Grapes are picked then pressed to extract the juice. The juice is fermented then distilled twice to become brandy. Brandy is always aged in oak casks for at least three months before being bottled and sold. Brandy is light to medium amber and is produced worldwide. Best enjoyed straight up in a cognac snifter, in cocktails, hot drinks and mixed drinks. Brandy is an excellent all-around flavor enhancer. Blends well with fruit juices, dairy products, carbonated drinks, coffee and almost any liqueur. |
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