Drink Dictionary Word
Alc/vol: 40% to 50% Is an apple flavored spirit. Apples are picked, ripened then crushed to extract the juice. The juice is then fermented to become cider. The cider then is distilled to become apple brandy. Apple brandy is light amber and is produced in France, the United States, and Canada. Best enjoyed straight up, straight up cold, in mixed drinks and cocktails. Blends well with fruit juices, herb liqueurs, vodka and brandy. |
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