Drink Dictionary Word
Alc/vol: 40% to 50% Is a grain spirit that is flavored with juniper berries and angelica root. Geneva gin is different from dry gin in that it is distilled twice rather than once, in a traditional still. Geneva gin is less aromatic than dry gin and seems more powerful. Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks. Blends well with fruit juices, dairy products, carbonated drinks, fortified wines, fruit liqueurs and vermouth. Produced in Holland, Canada and other countries. Clear and colorless. |
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