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Drink Recipe Instructions
Ponche de Pina Ponche de Pina
Glass: Pitcher
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
1.0
 Slice Pineapples
2.0
 Oz. Water
1.0
Cinnamon Sticks
0.3
Cloves
1.0
 Dash Allspice
1.0
 Tsp. Sugar
0.3
 Oz. Coconut Milk
0.3
 Oz. Light Rum
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Directions: Peel pineapples, chop and shread. Add water and let stand overnight. Add pineapple to a large saucepan with spices, sugar and coconut milk. Boil for 5 minutes and strain into a pitcher. Add rum and serve hot.
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