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Drink Recipe Instructions
Pineapple Punch Pineapple Punch
Glass: Punch Bowl
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
1.0
 Oz. Red Wine
0.5
 Oz. Strong Tea
0.3
 Oz. Pineapple Juice
0.3
 Oz. Rum
0.3
 Oz. Lemon Juice
1.0
 Tbsp. Sugar
1.0
 Slice Pineapples
0.5
 Oz. Sherry
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Directions: Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
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