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Drink Recipe Instructions
Ginger Syllabub Ginger Syllabub
Glass: Rocks Glass
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
0.3
 Oz. Medium Dry Sherry
1.0
 Tbsp. Brown Sugar
1.0
 Dash Nutmeg
1.0
 Dash Ground Ginger
0.5
Lemon Juice
0.3
 Cup Heavy Whipping Cream
0.5
Minced Crystalized Ginger
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Directions: Put the sherry, sugar, spices, and lemon juice into a large mixing bowl and stir until well-blended. Leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving top with crumbs of crystallized ginger and a shake of nutmeg.
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