Today’s Happy Hour Listings —
Drink Recipe Instructions
Eggnog - Kentucky Style Eggnog - Kentucky Style
Glass: Rocks Glass
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
3.0
 Oz. Whipped Heavy Cream
1.0
Eggs
1.0
 Tbsp. Sugar
1.0
 Oz. Bourbon Whiskey
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Directions: Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Serve with nutmeg or cinnamon.
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