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Drink Recipe Instructions
Egg Nog - Katie's Egg Nog - Katie's
Glass: Punch Bowl
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
0.5
Eggs
2.0
 Oz. Milk
1.0
 Tbsp. Powdered Sugar
1.0
 Oz. Half-And-Half
1.0
 Oz. Rye Whiskey
0.5
 Oz. Heavy Cream
1.0
 Dash Rum
0.3
 Oz. Peach Liqueur
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Directions: Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl.
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