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Drink Recipe Instructions
Egg Nog #3 Egg Nog #3
Glass: Punch Bowl
Type: Unknown
Category: Punches
Main Ingredient: Unknown

Ingredients for serving:
0.5
Eggs
1.0
 Dash Freshly Ground Nutmeg
1.0
 Tbsp. Powdered Sugar
1.0
 Oz. Dark Rum
2.0
 Oz. Whipping Cream
0.3
 Oz. Apricot Brandy
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Directions: Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in rum. Let stand covered for 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl.
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