Drink Recipe Instructions
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Banana Slush Punch Glass: Punch Bowl Type: Unknown Category: Punches Main Ingredient: Unknown |
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| Directions: | Blend the bananas with 2 cups of water in a blender. Set aside. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a punch bowl. Add the banana-mash, and freeze for 24 hours. Before serving add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. |
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