Drink Recipe Instructions
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Rhubarb Syrup Glass: Collins Glass Type: Unknown Category: Non-Alcoholic Main Ingredient: Unknown |
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| Directions: | Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup in a bottle and cork To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled. |
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