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Drink Recipe Instructions
Pineapple Buganda Pineapple Buganda
Glass: Whiskey Sour Glass
Type: Unknown
Category: Cocktails
Main Ingredient: Unknown

Ingredients for serving:
2.0
 Cup Fresh Pineapples
4.0
 Tbsp. Brown Sugar
4.0
 Oz. Light Cream
1.0
 Cup White Rum
1.0
 Tsp. Vanilla Extract
Crushed Ice
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Directions: Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve and garnish with mint sprigs and maraschino cherries.
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