Today’s Happy Hour Listings —
Drink Recipe Instructions
Peacock's Tail Peacock's Tail
Glass: Champagne Flute
Type: Unknown
Category: Cocktails
Main Ingredient: Unknown

Ingredients for serving:
1.0
 Oz. Green Herbal Liqueur
0.8
 Oz. Grenadine Syrup
1.0
 Tsp. Herbal Liqueur
Lemon Sherbet
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Directions: Pour herbal liqueur over crushed ice. Add semi-frozen grenadine to form a layer and fill with lemon sherbet. Sprinkle herbal liqueur on top, garnish with a mint leaf and cherry and serve with a straw.
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