Drink Dictionary
Alc/vol: 23% to 32% Is a cherry flavored liqueur. It is made with whole ripe cherries, brandy, sugar and/or glucose. The oil from the pits is what gives cherry brandy a subtle bitterness. It is cherry red and is produced in Canada, Denmark, Italy and other countries. Best enjoyed on the rocks, in mixed drinks, cocktails and tall drinks. Blends well with fruit juices, dairy products, club soda, cacao liqueurs, vodka, gin and brandy. |
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