Is a mandarin flavored liqueur. It is made with mandarin rind, cognac and/or neutral alcohol. It is light amber orange and is produced in Belgium, Canada and other countries. Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks. Blends well with fruit juices, dairy products, coffee, hot chocolate, tea, cacao liqueurs, coffee liqueurs, cream liqueurs, vodka, brandy, dry gin and rum.
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