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Drink Recipes
Bacon-Infused Honey Old Fashioned
Glass: Rocks Glass
Type: Unknown
Category: Cocktails
Main Ingredient: Unknown

Ingredients for serving:
5.0
 Slice Bacon
1.0
Bottle of Whiskey
2.0
 Dash Agnostura Bitters
1.0
cherry
1.0
orange wedge
1.0
splash of water
2.0
 Oz. Bacon Whiskey
1.0
 Cup ice
1.0
 Tsp. honey
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Directions: 1. Cook 4 – 6 slices bacon 2. Eat bacon 3. Pour whiskey into a bowl 4. Strain bacon grease into whiskey 5. Let sit 3 – 5 hours 5. Place mixture into freezer until fat has solidified (roughly 20 minutes) 6. Use a slotted spoon to scoop fat out of whiskey 8. No matter how tempting, don't eat the whiskey – bacon – fat. 9. Funnel whiskey back into bottle/storage container 10. Make Old Fashioned by muddling 2 dashes Agnostura bitters, one cherry, one orange wedge, and a splash of water in a glass then adding 2 oz bacon whiskey goodness and ice. Add a tsp. of honey to give it a sweet kick.
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